Not sure what program is right for you? Click Here

© 2011. All Rights Reserved.

Study Abroad in

Back to Program Back to Blog Home

« Denis Whelan (Villanova University)-CIEE Alcalá- Fall 2012: leon sport centre | Main | Katherine Elston (University of Oregon)-CIEE Alcalá-Fall 2012: Alcalá transportation »


CIEE Alcalá- Fall 2012- Fausto Zamora: La Rioja red wine.


Next month Fall 2012 CIEE students and Staff are going to visit LA RIOJA. So, I want to give you some clues related to La Rioja wine.

Boella de vino roda

La Rioja is a small area, but is the richest in production of table wines in Spain and has gained a world-wide reputation in the past few years. It is divided into sub-areas: Rioja Baja, Rioja Alta and Rioja Alavesa.

Botella de vino 2

  • Rioja Baja produces fruity, full-bodied wines of higher alcoholic content than the other two areas.

      Botellas de vino 3

  • Rioja Alta is the area known for one-year old red wines, calledañadas and for reservas, which are wines aged for at least two years in a barrel, plus one year in bottles. These are highly aromatic wines, balanced and with a flavor that cannot be mistaken. White wines, best drank young are also produced in this area.

      Botella vino 1

  • Rioja Alavesa is an area that produces young red wines.

Copa de vino 2

Special Reserves

As we mentioned, this area produces some truly high quality wines, called special reserves. They come in three categories, depending on the length of time that they have been left to mature:


Wines are aged for a period of at least one year in a barrel, then stored in bottles for one more year. As a rule, Crianzas are made from grapes of the third, fourth or fifth crop.


These wines are aged for at least two years in the barrel, then one additional year in the bottle.

Gran Reserva

Aged for at least three years in oak barrels, then one year in bottles in the underground cellars famous in La Rioja, called calaos.

Corchos botellas

There's a social tolerance for wine  consumption and the atmosphere in which drinking is done - in bars, restaurants, with friends and family - is usually relaxed and more suited to slower drinking than in some other countries. It is rare to see alcohol-fuelled violence. You only have to go out at night in Alcalá to see that, generally, wine is well under control.


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment